Located next to Embassy Suites Hotel, Verdea has joined the Farm to Table revolution by focusing on using ingredients that are sourced as locally as possible, offering a healthy, fresh, environmentally-friendly product that eliminates ingredients passed through middlemen. The food is literally going directly from the farm to the table, helping to build a strong sense of community.
Executive Chef Ted Peters of The Gallery by Remington Hotels is the mastermind behind Verdea, bringing his culinary experience to aid in the rejuvenation of the restaurant. With 17years of experience in the fine dining industry, Peters is a gourmet-cuisine veteran of international repute. He has made a name for himself by cooking at the James Beard House in New York, hosting renowned wine festivals, appearing on distinguished committees and judging panels, as well as immersing himself in local charities and gracing the pages of publications like Wall Street Journal, Maxim magazine and Ocean Drive.
With the ability to accommodate parties up to 200 people, Verdea offers great banquet space for larger groups, such as weddings or corporate dinners.
To experience Verdea, call 561-691-3130 for more information and to view our menu.